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Sunday, July 19, 2015

M-J's Macrobiotic Buckwheat Ravioli

Stuffed with brown rice, gobo root, ginger, watercress and carrots, these home-made buckwheat ravioli make a health-promoting macrobiotic dish. The sauce is made from miso and tamari, sweetened with apple juice.
©M-J de Mesterton 2015

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